Certainly one of our favourite recipes is The Most Amazing Lasagna, and this zucchini rendition is a superb low-carb, gluten-free possibility. Zucchini is a more healthy different to the pasta utilized in conventional lasagna, and it’s additionally an especially scrumptious strategy to eat extra greens. This one is certainly a crowd-pleaser and would make an incredible predominant dish in your subsequent feast!
Strive our Authentic Cacio e Pepe or Easy Creamy Tomato Shrimp Angel Hair Pasta for another nice pasta choices.
Why Our Recipe
- Our do-it-yourself bolognese sauce is included and all the time will get rave evaluations.
- Pasta-free, but all of the goodness of conventional lasagna.
- We’ll present you easy methods to forestall the zucchini from getting soggy.
Lasagna can seem to be a whole lot of work, nevertheless it isn’t almost as troublesome because it appears! We break down this beautiful predominant dish into easy steps so that you could simply put it collectively even when you’ve by no means made a lasagna earlier than. And, as a bonus, our Zucchini Lasagna is a lighter possibility than typical lasagna, so that you’ll have the ability to sneak one other serving of greens into your day whereas nonetheless getting that nice taste!
Ingredient Notes
- Floor Candy Italian Sausage: We love the depth of taste {that a} sweeter Italian sausage lends to this recipe! You may undoubtedly use different sorts of Italian sausage, or omit it solely if you wish to go for a vegetarian possibility.
- Floor Beef: Identical to with the Italian sausage, you may omit the bottom beef as effectively if you wish to make this lasagna vegetarian.
- Basil: Contemporary herbs add a lot to any recipe, so we strongly suggest utilizing contemporary basil if yow will discover it. It should make your bolognese sauce much more flavorful.
- Parsley: Getting contemporary parsley can also be strongly really useful. Dried herbs are all proper in a pinch, however most grocery shops ought to have contemporary choices, so undoubtedly add them to your buying record!
- Zucchini: We recommend utilizing bigger zucchini, however when you can solely discover smaller zucchini, simply make sure to get a few extras to make up for the scale.
- Parmesan Cheese: Contemporary Parmesan cheese makes an enormous distinction in any Italian recipe. Pre-shredded Parmesan doesn’t have the identical taste, so it’s undoubtedly definitely worth the time to shred your individual.
- Ricotta: Ricotta cheese is what makes lasagna so deliciously saucy and tacky if you lower into it, so we suggest going for the whole-fat model reasonably than the skim-fat ricotta cheese. This can make it that a lot creamier and richer!
Making ready the Zucchini
Zucchini has a whole lot of water in it, and our salting step will assist take that moisture out. Eradicating the moisture will forestall you from having a soggy lasagna, and it doesn’t take that a lot additional time. As you’re washing the zucchini after you’ve lower it, simply sprinkle it with salt earlier than rinsing it off and patting it dry. That’s it!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second increments.
Extra lasagna recipes . . .
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time acquired you lined with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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