This candy potato casserole is to die for! This casserole is virtually a dessert, nevertheless it one way or the other nonetheless will get categorized as a vegetable aspect dish. There are a whole lot of variations on this dish, and this one is for everybody who’s “Staff Marshmallow Topping.” Everybody at your vacation occasions this 12 months will love this scrumptious casserole and its buttery, candy filling and gooey topping.
For extra scrumptious aspect dishes, attempt our green bean casserole or our famous dinner rolls.
Why Our Recipe
- Easy and buttery candy potato filling topped with caramelized toasted marshmallows for the proper indulgent aspect dish.
- Straightforward, make-ahead directions let you prep upfront and easily add marshmallows earlier than baking.

Is there actually any higher strategy to eat candy potatoes than with brown sugar, butter, and marshmallows? Not likely! This recipe is irresistibly scrumptious, and it comes collectively tremendous simply! This recipe even has easy, make-ahead directions so you may get the filling prepared upfront and simply add marshmallows earlier than baking.
Ingredient Notes


- Candy Potatoes: You’ll wish to peel and dice the candy potatoes for boiling. If you wish to add an extra layer of taste, you may bake them in the oven at 400 levels for 1 hour.
- Milk: Complete, 2%, or 1% milk works effectively right here. You can even substitute
- Brown Sugar: Mild or darkish brown sugar each work, and you’ll change with granulated sugar. It simply received’t have that very same darker molasses taste that comes from brown sugar.
- Eggs: These add construction to the casserole to create a extra custard-like filling.
- Mini marshmallows: Undoubtedly go for the minis on this one—massive marshmallows will make for a particularly thick topping that will probably be too candy for this already candy recipe. Should you solely have massive marshmallows, you may lower these up utilizing kitchen scissors. You may spray the scissors with nonstick cooking spray to stop the marshmallows from sticking.
Candy Potatoes vs Yams
In america, we have a tendency to make use of “candy potato” and “yam” interchangeably to seek advice from the potato-like vegetable with reddish brown pores and skin and orange flesh. Nevertheless, you may need additionally seen one thing labeled as a candy potato within the grocery retailer that has gentle yellow pores and skin. And typically, the orange flesh selection are labeled as yams. It will possibly get complicated, however each are literally candy potatoes!
Yams are simply dark-skinned candy potatoes. You most likely received’t come throughout precise yams in an American grocery retailer—tru yams have brown or black pores and skin, and the flesh is both purple, purple, or off-white. We normally use garnet candy potatoes as a result of we love the colour and taste, however you should use orange or white candy potatoes relying in your choice.


Canned Candy Potatoes
This recipe requires uncooked candy potatoes, and we extremely advocate sticking with that to get the perfect taste and texture. However for those who solely have canned candy potatoes, we are able to make that work too! You’ll simply skip the primary and second steps of the recipe that ask you to cut after which boil the candy potatoes.
As a substitute, drain your canned yams totally after which combine them in with the opposite substances earlier than putting them into your casserole dish. You’ll want 1 1/2 to 2 kilos of candy potatoes, however you may all the time scale the recipe right down to be smaller if you should.


Mashing Choices
This recipe requires utilizing a hand mixer to whip your candy potatoes till clean. Should you don’t have a hand mixer, you may mash the boiled and drained candy potatoes by hand with a potato masher or a massive fork. You may even attempt utilizing a ricer or meals mill, which makes it straightforward to get a really fantastic, lump-free mash with no need a mixer.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments. You can even rewarm the casserole within the oven if you wish to reheat a big portion at one time. Preheat the oven to 350, then put the casserole in till warmed by means of.
Extra candy potato sides…
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time received you coated with our cooking present. You’ll find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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