Strawberries and Cream Tiramisu – The Keep At Residence Chef

We’ve taken the basic Tiramisu and reworked it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unbelievable because it seems to be.

In love with Tiramisu like we’re? Attempt our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right steadiness of decadent and connoisseur, with indulgent taste that’s lightened up with contemporary strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, but it surely’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Generally exhausting to search out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the very best taste. Bottled lemon juice can be utilized, but it surely doesn’t have as shiny of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You may usually discover this within the specialty cheese part by contemporary mozzarella and burrata.
• Powdered Sugar:That is optionally available, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

It’s best to be capable of discover ladyfingers in most grocery shops, however we now have come throughout a couple of shops that don’t hold them in inventory. For those who can’t discover them, you may all the time get them organized on-line. Substitution choices embody sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a smooth cheese offered in a small tub.

When you’ve got hassle discovering it, you may substitute it with cream cheese. The flavour and consistency might be affected when you do that as cream cheese has a stronger taste and isn’t fairly as smooth. Whichever you utilize, be sure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious irrespective of the way you serve it, however there are a couple of choices for serving that you could be need to take into account relying on how informal or fancy or particular person you need to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to raise every bit out easily. Good for that basic tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy sort of method. You would even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It seems to be cute and makes serving a breeze!

To Enhance – Preserve it basic through the use of a tremendous mesh sieve to present it a lightweight dusting of powdered sugar. Prime with contemporary strawberries for a reasonably and easy presentation.