Gradual Cooker Pumpkin French Toast Casserole

Make your breakfast the evening earlier than and get up to a home crammed with the odor of pumpkin spice and every thing good. Breakfast is prepared and ready to be eaten! This recipe is full of pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right approach to get pleasure from a particular breakfast with none fuss.

For extra French toast choices strive our Sourdough French toast or one other sluggish cooker choice with our white chocolate French toast casserole.

Set all of it up the evening earlier than! Simply toss all of it into the sluggish cooker and let it work its magic when you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast could have everybody waking up excited for breakfast!

Ingredient Notes

• French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply be certain it’s lower into 1- to 2-inch cubes.
• Half and Half: For those who want a substitute, you should utilize equal elements entire milk and heavy cream.
• Pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
• Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
• Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
• Maple Syrup and Powdered Sugar: Technically these are non-obligatory, however what would French toast casserole be and not using a little syrup?

Bread Choices

You wish to use a examine bread that may take in the custard with out turning into mush. Undoubtedly don’t use sandwich bread. French bread is a basic selection, however you may as well use a challah or brioche. They’re each sturdy sufficient and can lead to a dense, candy casserole. Croissants are additionally an choice.

Day-old or barely stale bread is good for turning into casseroles. It absorbs the liquid. Simply be certain no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.

Gradual Cooker Scorching Spots

Each sluggish cooker heats a bit otherwise. More often than not, the heating component is situated within the again. This will typically trigger the a part of the casserole touching that space to burn. To forestall this, you’ll be able to create a easy barrier with aluminum foil.

Fold a chunk of aluminum foil into an extended strip, about 2 to three inches broad, and place it alongside the facet or again of the sluggish cooker the place the heating component is. This can act as a bit protect to assist distribute the warmth extra evenly and forestall a sizzling spot that burns.