Scalloped Potatoes Recipe

Scalloped Potatoes are a straightforward basic recipe, excellent on your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.

On this basic aspect dish, thinly sliced potatoes and onions are layered in a straightforward do-it-yourself cream sauce and baked till tender, golden, and bubbly.

baked scalloped potatoes in dish with herbs

What are Scalloped Potatoes? Mentioned to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly reduce potatoes are layered in a casserole dish, coated with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes shouldn’t have cheese, we typically add just a little bit.

Nothing says consolation meals like an ideal scalloped potatoes recipe.
Examined and perfected, this recipe has hundreds of 5-star critiques!
This recipe is do-it-yourself from scratch for one of the best taste.
It’s simple to organize with easy substances.

Components for Scalloped Potatoes

Potatoes: Skinny-skinned potatoes equivalent to Yukon gold potatoes or pink potatoes are my first selection as they don’t require peeling, and so they maintain their form effectively. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they have an inclination to interrupt aside.
Onions: Onion is a standard ingredient in a basic scalloped potato recipe like this one. I soften it in butter to carry out the pure sweetness.
Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture whereas broth provides a lift of taste.
Seasonings: Easy seasonings are all that’s wanted, together with salt, pepper, onion, and garlic.

Variations

Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good choice.
Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives.

Sauce being poured over sliced potatoes in a casserole dish

Learn how to Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however is comparatively simple.

Slice potatoes: Thinly slice the potatoes (a mandoline is useful if in case you have one).
Put together sauce: Put together the do-it-yourself sauce in line with the recipe under.
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake. Uncover and bake a bit extra; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready early if wanted.

Remember to allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.

A pan of raw scalloped potatoes with parsley on the side

Suggestions for Excellent Scalloped Potatoes

Slice the potatoes evenly to make sure the scalloped potatoes cook dinner evenly
To make prep simple, use a mandoline. You may get them for round $25.
If including cheese to the sauce (which is able to truly make these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese.
Season the potatoes with salt and pepper between layers.
Cowl with foil whereas the potatoes bake so the steam cooks them a bit quicker. Uncover in direction of the tip of cooking for a gold brown prime.

An overhead image of a pan of baked scalloped potatoes with parsley

To Put together Scalloped Potatoes Forward of Time

To organize this scalloped potato recipe forward of time, partially bake them as directed under.

Put together as directed within the recipe under and bake the dish coated for 50-60 minutes.
Take away from the oven and cool utterly on the counter (go away them coated, the steam will assist to complete cooking).
Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.

Extra Cozy Potato Recipes

This scalloped potato recipe is on the prime of our record for holidays (particularly paired with ham). Listed here are extra favorites.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Scalloped Potatoes are the right potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes

Prepare dinner Time 1 hour 20 minutes

Resting time 15 minutes

Whole Time 1 hour 45 minutes

Prepare dinner ModeStop your display from going darkish

Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Add combination, just a little bit at a time, whisking after every addition. The combination will likely be very thick at first, proceed addomg in just a little little bit of liquid at a time, whisking till clean.
As soon as all the liquid has been added, enhance the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over prime.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for a further 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for no less than quarter-hour earlier than serving.

Potatoes: Use skinny skinned white, yellow, or pink skinned potatoes. If utilizing Russets or baking potatoes, they need to be peeled. Russets will style nice however are starchy could not maintain their form in addition to waxy potatoes. Cheese: If desired, as much as 2 cups of shredded cheese could be added to the sauce after it has boiled. Don’t boil the cheese, or it might separate. Herbs equivalent to recent thyme or minced rosemary could be added if desired. Make forward: This scalloped potato recipe could be ready as much as 48 hours forward of time.

Put together the potatoes as directed within the recipe.
Bake the dish coated for 50-60 minutes.
Take away from the oven and cool utterly on the counter (go away them coated, the steam will assist to complete cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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What’s the Distinction Between Scalloped and Au Gratin Potatoes?

Potatoes au Gratin are additionally referred to as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they typically have cheese sprinkled between the layers and/or breadcrumb topping).

This scalloped potato recipe can (in fact) be topped with cheese or have cheese added in however typically I like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the right addition to those sliced potatoes!

Can You Freeze Scalloped Potatoes?

These potatoes will maintain within the fridge for about 4 days and reheat effectively within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes could be frozen!

Nearly any casserole dish could be frozen completely with just a little know-how. If making a freezer meal, the easiest way to freeze scalloped potatoes is to not totally cook dinner all of them means, however go away them just a little undercooked. Then, as soon as they’re cooled within the fridge, portion them out the way in which you wish to and wrap rigorously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!

Whereas that’s an amazing choice, most frequently we wish to freeze leftovers. On this case, these scalloped potatoes freeze effectively, though I do discover they often break aside a bit when reheated however they nonetheless style nice!

REPIN this Incredible Casserole