That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for just a little kick. No fancy stand mixer or gear is required. You simply want a number of fundamental elements and also you’re good to go. With simply 6 elements, this jalapeño cheese bread is extremely easy, so even in case you don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no downside!
For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at residence, even with out baking expertise.

It might generally appear formidable to make bread, however it’s really a lot simpler than you suppose! Particularly when you’ve got a stand mixer, it’s not quite a lot of work to combine up a loaf or two of bread. Even in case you’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.
Ingredient Notes

- Yeast: This recipe makes use of prompt yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry elements. Should you solely have energetic dry yeast, you possibly can substitute it by utilizing the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Be sure that the water is between 100-110℉. You don’t have to truly measure the temperature. It ought to be heat to the contact, however not sizzling, like bathtub water.
- All-Goal Flour: You may as well use bread flour for an excellent higher texture and crumb.
- Cheddar Cheese: Be at liberty to change up the number of cheese! Cheddar and jalapeños work so nicely collectively that we hate to stray from such a traditional combo, however a pepper jack can be wonderful, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! Should you’re apprehensive about warmth, you would possibly need to check out the jalapeño beforehand to see how sizzling it’s, or you would store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can generally really feel irritating, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t imagine it. In case you have a stand mixer, use your bread dough hook, put the elements in, and blend till the dough begins to tug away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility in case you don’t have a stand mixer! Simply preserve kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your palms.

Flour Measurements in Bread Making
In the case of bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can range as a result of quite a lot of elements, together with how precisely you measure your elements and the humidity within the air. Don’t let that intimidate you although! So long as you understand that it’s an estimate, you’ll be ready to go by really feel.
You possibly can at all times add extra flour, however you possibly can’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and steadily. You’re aiming for a dough that’s smooth and cheesy to the contact, however it shouldn’t persist with your fingers or palms.

Doubling the Recipe
Bread is straightforward to make in bigger batches with none particular modifications! Should you love this bread as a lot as we do (and we’ve a sense you’ll!), then you definately would possibly need to make a number of loaves at a time. Simply double, and even triple, the elements and divide the dough to form into a number of loaves. That is excellent when you’ve got a bigger household, need leftovers, or need to share some contemporary, do-it-yourself artisan bread with associates or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled utterly.
Freeze: Should you’d wish to make the bread forward of time or avoid wasting for later, it freezes nicely! Let the bread cool utterly, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
Extra scrumptious bread recipes . . .
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