This Iron Skillet Apple Cake is scrumptious and a beautiful method to take pleasure in apples. Comes collectively shortly and has nice opinions.
Should you love apple recipes, it’s essential to give this Apple Banana Cake a strive! It’s considered one of our favorites and the cream cheese frosting is the proper addition.
❤️WHY WE LOVE THIS RECIPE
We love that you just don’t even want a mixer for this cake, which is all the time a plus. Like one assessment mentioned “the toughest half is peeling the apples!”. This cake is simple and actually good and you may high it with many alternative toppings. It’s a fluffy cake and has a beautiful texture. You should utilize any apples you want on this recipe.
TOP THIS CAKE WITH
NO IRON SKILLET?
You don’t must make this in an iron skillet. You should utilize a ten inch spherical deep baking dish or a protracted baking dish of your alternative. This cake retains effectively for a number of days refrigerated or in a cool spot.
⭐TIP
We use salted butter so in the event you don’t you may simply add somewhat salt to the combination. Additionally, we make this with buttermilk, as a result of buttermilk has a better fats. I’m certain you possibly can use complete milk too, however we prefer to prepare dinner with buttermilk.
STORING, REHEATING & SERVING SIZE
We retailer this lined in a cake container or in a tupperware container. Should you just like the cake heat, simply reheat within the microwave. This makes about 8-10 servings, relying on the scale you slice the items.
OTHER DELICIOUS APPLE CAKES
Iron Skillet Apple Cake
This Iron Skillet Apple Cake is an excellent method to take pleasure in apples. No mixer wanted and comes collectively shortly.
Cake Substances:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1/2 cup white granulated sugar
- 1 stick or 8 tablespoons or 1/2 cup butter melted
- 1 1/4 cups buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
Combination for Tossing Apples:
- 4 cups chopped apples or about 4 medium apples peeled and chopped (I used Gala apples)
- 1/2 cup white granulated sugar
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
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Whisk collectively the flour, baking powder, baking soda, cinnamon and sugar in a big bowl. Stir in butter, buttermilk, eggs and vanilla extract with a spoon. In one other smaller bowl combine collectively the second 1/2 cup sugar, floor cinnamon and nutmeg and toss your chopped apples within the combination.
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Spray your skillet or baking dish with cooking spray and unfold half the cake combination within the pan. Add half the chopped apples on high of the cake combination and canopy with the opposite half of the cake combination. Sprinkle final half of the apples on high. Bake in preheated 350 diploma oven for 40 to 45 minutes or till the middle of the cake checks achieved.
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