Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Good for busy weeknights or a fast weekend meal, this recipe is bound to turn out to be a staple in your kitchen.

For simpler air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Pork tenderloin is an extended, slender minimize of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far larger. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a package deal that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Usually, there are 2 tenderloins per package deal. When you occur to get a tenderloin with somewhat pores and skin or additional fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will all the time have one of the best taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You possibly can all the time use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s all the time bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender minimize of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat minimize from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be somewhat pink? Sure! And it truly SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin attainable which shall be a pale shade of pink within the middle, however nonetheless absolutely fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a crimson meat like beef.

Air Fryer Ideas

Don’t Overcrowd: Air fryers are available all completely different sizes. Lower your pork tenderloin as wanted so that it’ll match. Give your meals some respiration room within the air fryer basket and cook dinner in batches if wanted.

Hold an Eye on Issues: Air fryers work quick, and no person needs overcooked pork. Use a meat thermometer in the event you can (to achieve a protected inner temperature of 145°F) and verify on issues towards the tip so that you nail that good doneness.