Simple Meatball Recipe

Juicy, tender, and really easy to make!

This meatball recipe is made with floor beef, seasonings, and breadcrumbs and could be baked instantly or prepped in batches and frozen for simple weeknight meals.

A plate of spaghetti topped with meatballs

This simple meatball recipe has simply 3 steps: combine, form, and bake!
These meatballs are completely seasoned, tender, and juicy.
Make them with floor beef or any mixture of beef, pork, or sausage.
Double or triple this meatball recipe and freeze them for fast weeknight meals.
They are often served with spaghetti or as an appetizer (like Grape Jelly Meatballs).

labeled ingredients for easy meatball recipe

What You’ll Want For This Meatball Recipe

Meat: I like meatballs utilizing beef and pork, however you should utilize all beef should you’d want. I take advantage of lean floor beef (80/20)—a bit fats retains them tender and juicy. You may also swap in some veal, lamb, or lean Italian sausage.
Egg: Binds the meatballs.
Breadcrumbs: Seasoned breadcrumbs add taste, however you should utilize any sort of breadcrumbs or finely crushed crackers.
Milk: Including a bit milk to the breadcrumbs offers these meatballs a young texture and retains them from being dense.
Onion: Provides taste and could be changed with ½ teaspoon onion powder.
Seasonings: Italian seasoning and Parmesan cheese add taste. Change the seasonings or add contemporary herbs to match the opposite flavors in your meal.

adding ingredients to bowl to make Easy Meatball Recipe

How you can Make Meatballs

This simple meatball recipe is fast to arrange.

Combine the elements and kind 48 meatballs, 1-½ inches in diameter.
Place them ½-inch aside on a parchment-lined baking sheet.
Bake till tender or freeze (full recipe under).

Don’t overmix: Mix the elements gently together with your palms; overmixing could make the meat dense and hard.
Preserve it juicy: Select lean meat (80/20) and never additional lean — a bit little bit of fats retains meatballs tender and juicy. When you’re utilizing additional lean meat, add a tablespoon of olive oil or ¼ cup chopped uncooked bacon.
Swap the seasonings: You may change the seasonings relying on the flavors in your meal. Strive crumbled feta rather than parmesan.
Preserve it even: Make sure the meatballs are the identical dimension in order that they cook dinner evenly; a cookie scoop makes this job simple.

Easy Meatball Recipe on a plate and in a pan with sauce

Storing Leftovers

Retailer leftover meatballs in an hermetic container within the fridge for as much as 5 days. Reheat them within the microwave in a dish or simmer them on the range in pasta sauce (I love this brand, Rao’s).

To freeze earlier than baking: Place meatballs on a parchment-lined baking sheet and freeze. As soon as frozen, switch to a freezer bag and retailer for as much as 4 months.

To bake uncooked meatballs from frozen, add 6 to 10 minutes to the cooking time or till they attain 160°F with an instant-read thermometer.

To freeze after baking: Bake as directed and funky on the baking sheet. After cooling, switch them to a clear baking sheet and freeze. As soon as frozen, switch to a freezer bag and retailer for as much as 4 months. Meatballs could be thawed within the fridge in a single day or by simmering in a marinara sauce till heated via—see recipe notes.

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This simple meatball recipe is very easy to make they usually all the time come out juicy and tender.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 400°F. Line a big rimmed baking pan with parchment paper.
In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently combine till mixed.
Form the meat combination into 48 meatballs, roughly 1 ½ tablespoons every, and place on the ready baking pan.
Bake for 18 to twenty minutes or till the meatballs attain 160°F.
Serve with tomato sauce if desired.

*Onion: For a milder taste, soften the onion in a skillet with a bit little bit of butter earlier than including to the meatballs or change it with ½ teaspoon of onion powder.
To serve with pasta sauce, stir the cooked meatballs into the specified quantity of sauce and simmer for 3 to 4 minutes on the stovetop.

To freeze, put together as directed and freeze on a baking sheet earlier than or after baking. Switch to a freezer bag for as much as 4 months.
To bake uncooked frozen meatballs, add 6 to 10 minutes to the cooking time and make sure the meatballs attain 160°F.
To warmth cooked meatballs from frozen, add to a skillet with 1/2 cup water. Cowl and simmer till heated via, for 10 to 12 minutes, including extra water as wanted.
To warmth cooked meatballs in pasta sauce, add ½ cup of water to the sauce and simmer for 15 to twenty minutes or till the meatballs are heated via.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Appetizer, Major Course

Delicacies American

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