DIXIE PORK CHOPS – The Southern Woman Cooks

These pork chops have many alternative names, however they’re scrumptious no matter what you name them.

Dixie Pork Chops

Should you love this recipe, you could attempt our Fried Pork Chops and Gravy. It’s a beautiful recipe and nice consolation meals.

❤️WHY WE LOVE THIS RECIPE

This can be a nice Fall dish that we love 12 months spherical particularly because it’s made with apples and raisins and it has a candy style. It’s a good way to get pleasure from pork chops and it additionally reheats effectively. This can be a versatile recipe and you should use any apples you want.

🍴KEY INGREDIENTS

  • Boneless pork chops
  • Butter
  • Salt
  • Sage
  • Brown sugar
  • Apples, sliced and unpeeled
  • All-purpose flour
  • Sizzling water
  • Apple cider vinegar 
  • Raisins

SWAPS

You may brown pork chops in oil as a substitute of butter. You may use mild or darkish brown sugar. You may use white vinegar. You may use self-rising flour. Should you don’t personal an apple corer, slice apples and use a knife to take away the core within the heart of the slices. We used Granny Smith apples within the recipe, however any tart apple will do.

🍽️HOW TO MAKE

These are straightforward to make however do take slightly prep, it’s value it although and your loved ones will love these.

COOKING STEPS

Step 1
Brown pork chops in butter on high of the range.  Take away from skillet and sprinkle with salt and sage. Put in a 2 quart casserole dish and both high with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

Step 2
Add flour to skillet drippings the place chops have been browned. Add scorching water and vinegar carry to a boil stirring continuously.  Cook dinner till thick like gravy. Take away pan from warmth and stir in raisins.  Pour over pork chops and apples.  Cowl and bake in preheated 350 diploma oven for one hour.

Dixie Pork ChopsDixie Pork Chops

⭐TIP

I believe you would simply use craisins on this and could be scrumptious! If your loved ones doesn’t like raisins, then depart them out. We love the granny apples they add a sure stage of tartness.

SERVE THIS WITH

  • Crock Pot Scalloped Potatoes – This can be a nice dish to get pleasure from with these pork chops. Its a superb addition to only about any meal.
  • Tennessee Onions – It you’re keen on onions this can be a nice dish and it’s straightforward to make too!
  • Best Green Beans – These are really easy to make and an amazing addition to this meal or any meal!
  • Corn Pudding – This can be a basic dish that may go nice with this dish!

STORING, REHEATING & SERVING SIZE

Retailer within the fridge and reheat within the microwave or oven. Makes 6-8 servings.

Dixie Pork Chops

Anne Walkup

These dixie pork chops are scrumptious and your loved ones will love them! Made with apples and raisins and has a beautiful taste.

Prep Time 15 minutes

Cook dinner Time 1 hour

Course Dinner

Delicacies American

  • 6 to eight medium sized boneless pork chops
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 1/4 cup brown sugar
  • 3 to 4 cored tart apples sliced and unpeeled
  • 2 tablespoons all-purpose flour
  • 1 cup scorching water
  • 1 tablespoon apple cider vinegar
  • 1/2 cup raisins
  • Brown pork chops in butter on high of the range. Take away from skillet and sprinkle with salt and sage.

  • Put in a 2 quart casserole dish and both high with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

  • Add flour to skillet drippings the place chops have been browned. Add scorching water and vinegar carry to a boil stirring continuously. Cook dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.

May brown pork chops in oil as a substitute of butter.

Can use mild or darkish brown sugar

May use white vinegar

Can use self-rising flour

Should you don’t personal an apple corer slice apples and use a knife to take away core in heart of slices

We used Granny Smith apples in recipe however any tart apple will do.

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