Crustless Pumpkin Pie | Cookies and Cups

That is the most effective crustless pumpkin pie! Each chew is wealthy and creamy, and it’s impossibly easy to make with solely 4 substances and one bowl. It’s like consuming the silkiest pumpkin custard. You gained’t even miss the pie crust!

I really like making a no crust pumpkin pie as a stress-free dessert at Thanksgiving. For one more straightforward pumpkin dessert, strive my pumpkin mousse pie or this pumpkin mug cake!

A slice of crustless pumpkin pie on a plate with a fork, with the rest of the pie in the bakground.

Why This Is the Greatest Crustless Pumpkin Pie

This crustless pumpkin pie is so creamy, silky {smooth}, and EASY. It must be the quickest method to get pleasure from homemade pumpkin pie! This is among the few situations the place I don’t even miss a buttery pie crust. Right here’s why:

  • One bowl, 4 substances. Since this can be a no crust pumpkin pie, the substances listing is brief and candy. You whisk up the custard filling in a single bowl! Plus, skipping the crust cuts energy in comparison with a conventional pie.
  • Foolproof. This crustless pumpkin pie seems wealthy, filled with taste, and ideal each time. In case you observe the recipe as written, it ensures silky-smooth outcomes (and no cracking or curdling).
  • Thick and creamy. Sweetened condensed milk works as a thickener in pumpkin pie, and it’s the key to a thick and creamy texture on this crustless pumpkin custard, too. The condensed milk retains the pie filling agency, not runny, particularly since there’s no crust holding it collectively.
  • No-fuss. Don’t get me mistaken, pie crust is fantastic. I’ve recipes for traditional apple pie and pecan pie made with my favourite homemade pie crust, which I really like. However when there’s the possibility to make a pumpkin pie that tastes THIS good with out having to fret a few crust, I’ll take it! Particularly throughout holidays like Thanksgiving.
Crustless pumpkin pie ingredients with text labels overlaying each ingredient.Crustless pumpkin pie ingredients with text labels overlaying each ingredient.

What You’ll Want

I make this pie with simply 4 fundamental pantry substances. I’ve included some fast notes right here, and you’ll discover a printable substances listing with the total recipe particulars within the recipe card after the put up.

  • Pumpkin Puree – Be sure it’s 100% canned pumpkin puree and NOT pumpkin pie filling, see beneath.
  • Sweetened Condensed Milk – Purchase the sweetened form and never evaporated milk, which is unsweetened.
  • Eggs – Calmly whisked.
  • Pumpkin Pie Spice –  You’ll discover ready-made pumpkin pie spice within the spice aisle or you may make selfmade pumpkin pie spice by combining 1 ½ teaspoons of floor cinnamon, ¼ teaspoon of floor ginger, ¼ teaspoon of floor nutmeg, and ⅛ teaspoon of floor cloves.

Pumpkin Puree vs. Pumpkin Pie Filling

Canned pumpkin puree accommodates solely pumpkin, whereas pumpkin pie filling accommodates extras like spices, sweeteners, and thickeners. They’re typically stocked close to to 1 one other within the grocery retailer aisle, so be sure you’re shopping for the precise one! Pumpkin puree and pumpkin filling aren’t interchangeable in baking.

You should use contemporary (selfmade) pumpkin puree on this recipe, however keep in mind that contemporary pumpkin holds extra water than canned puree. The flavour additionally varies relying on the kind of squash you utilize. In case your coronary heart is ready on utilizing contemporary, remember to prepare dinner and cut back the puree in order that many of the liquid evaporates.

Easy methods to Make Crustless Pumpkin Pie

It’s wonderful how QUICK it’s to make a pumpkin pie if you’re solely baking the filling! This crustless pumpkin pie takes two steps, as you’ll see right here. Scroll right down to the recipe card for the printable directions.

  • Make the filling. Whereas the oven preheats, whisk all of the substances collectively in a bowl. Pour the filling right into a greased 9” pie plate.
  • Bake. Bake at 425ºF for the primary quarter-hour, after which decrease the oven temperature to 350ºF. Bake for an additional 30-35 minutes, till a knife caught within the middle of the pie comes out clear.
Crustless pumpkin pie in a pie plate topped with whipped cream.Crustless pumpkin pie in a pie plate topped with whipped cream.

Recipe Ideas

  • Bake excessive, then low. After a number of rounds of testing, I noticed that the important thing to conserving the eggs on this crustless pumpkin pie from curdling is to start out at a excessive temperature, after which cut back the temperature for the remainder of the baking time. This units the surface of the pie whereas permitting the within to prepare dinner extra evenly.
  • Don’t overbake. Do your greatest to verify the pie for doneness on the earliest really useful baking time, and go from there. The pie is finished when a knife or toothpick comes out clear. Overbaking pumpkin pie will make seen cracks within the filling.
  • Thicken runny pie filling. I examined this recipe to keep away from this, but when for some cause your pumpkin pie filling seems a bit runny, whisk in a bit of cornstarch. It’ll assist thicken it up.
  • Faucet the pie to launch any air bubbles. After pouring the custard into your pie plate, faucet the plate gently towards the countertop. This releases any pockets of air trapped contained in the filling.
  • Cool the pie utterly. It’s essential to let the pie cool utterly to room temperature after baking and earlier than you retailer it. Depart it uncovered in order that the water can evaporate (condensation could cause the pumpkin pie to weep). See the part beneath for detailed storage ideas. 
A slice of crustless pumpkin pie on a plate with a fork, with the rest of the pie in the bakground.A slice of crustless pumpkin pie on a plate with a fork, with the rest of the pie in the bakground.

Serving Strategies

My favourite method to serve any pumpkin pie, with crust or with out, is with a dollop of whipped cream and a dusting of cinnamon or nutmeg. Generally, I’ll sprinkle over chopped pecans for further crunch. You too can get pleasure from this crustless pie with a scoop of homemade ice cream, or drizzle slices with maple syrup, fudge sauce, or caramel sauce (do that pumpkin spice caramel sauce on the holidays). 

A forkful of pumpkin pie resting next to a slice of crustless pumpkin topped with whipped cream pie on a plate.A forkful of pumpkin pie resting next to a slice of crustless pumpkin topped with whipped cream pie on a plate.

Easy methods to Retailer Pumpkin Pie

  • Refrigerate. Wait till the pumpkin pie has cooled utterly, after which cowl it with plastic wrap. This crustless pumpkin pie lasts within the fridge for as much as 5 days.
  • Freeze. You may freeze crustless pumpkin pie for as much as 2 months. Double-wrap the pie in plastic wrap or foil to keep away from freezer burn, and thaw the pie within the fridge earlier than serving.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


Description

This crustless pumpkin pie recipe is so unbelievably wealthy and creamy! It’s a straightforward Thanksgiving dessert which you can make with 4 substances and one bowl. 


  • 1 (15- ounce) can pumpkin puree
  • 1 (14- ounce) can sweetened condensed milk
  • 2 eggs, whisked
  • 2 teaspoons pumpkin pie spice *see observe
  • 1/2 teaspoon kosher salt


  1. Preheat your oven to 425°F. Coat a 9-inch pie plate with nonstick spray and put aside.
  2. In a big bowl whisk collectively the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Pour the combination into the ready pie dish.
  3. Bake for quarter-hour.
  4. Scale back the oven temperature to 350°F and bake for 30- 35 extra minutes or till the knife inserted into the middle comes out clear.
  5. Cool utterly and serve.


Notes

  • *In case you don’t have pumpkin pie spice you should use 1 1/2 teaspoons of floor cinnamon, 1/4 teaspoon floor ginger, 1/4 teaspoon floor nutmeg, 1/8 teaspoon floor cloves.
  • Retailer hermetic within the fridge for as much as 5 days.
  • Freeze hermetic for as much as 2 months. Thaw within the fridge.

Need To Save This Recipe?

Discover extra recipes like this:

Trending Merchandise

0
Add to compare
- 20%
Hamilton Beach Electric Vegetable Chopper & Mini Food Processor, 3-Cup, 350 Watts, for Dicing, Mincing, and Puree, Black (72850)

Hamilton Beach Electric Vegetable Chopper & Mini Food Processor, 3-Cup, 350 Watts, for Dicing, Mincing, and Puree, Black (72850)

Original price was: $19.99.Current price is: $15.99.
0
Add to compare
- 33%
Der Rose Fake Plants 4 Packs Artificial Plants Small Faux Plants in Black Pot for Bathroom Home Office Table Decor Indoor

Der Rose Fake Plants 4 Packs Artificial Plants Small Faux Plants in Black Pot for Bathroom Home Office Table Decor Indoor

Original price was: $17.99.Current price is: $11.99.
.

We will be happy to hear your thoughts

Leave a reply

FindTrustedGoods
Logo
Register New Account
Compare items
  • Total (0)
Compare
0
Shopping cart