Crock Pot Beef Stew

Making beef stew within the Crockpot is a straightforward solution to make belly-warming cozy meal.

This this crock pot stew recipe, tender chunks of beef are cooked with root veggies in a wealthy, beefy gravy.

This recipe is a set-it-and-forget-it model of our favourite beef stew recipe.
Beef stew reheats and freezes fantastically for meals all through the week.
Crammed with hearty elements, this dish is healthful and scrumptious.
It’s a budget-friendly possibility for feeding massive crowds—stretch it additional with further veggies and dinner rolls to take in all of the scrumptious broth.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

Components For Beef Stew in The Crock Pot

Beef: Beef chuck roast all the time comes out so tender, whereas stew meat is fast to organize because it’s already lower. Cooking low and sluggish ensures it’s fork tender.

Greens: Hearty root veggies like onions, carrots, and potatoes spherical out this meal. The perfect potatoes for stew are waxy potatoes like purple or yellow. You should use russets or baking potatoes, too; they don’t maintain their form as effectively however nonetheless style scrumptious. I add peas on the finish for a pop of shade and freshness.

Broth: Use beef broth or beef inventory on this recipe with onion and herbs for taste. You may substitione one cup of broth for dry purple wine for a lift of taste—strive Merlot or Cabernet Sauvignon.

Variations of Crock Pot Beef Stew

Add further greens like corn, inexperienced beans, or mushrooms.
Swap out the recent herbs to vary up the flavour.

Learn how to Make Beef Stew within the Crock Pot

Gradual cooker beef stew is the right meal to come back house to.

Brown the meat (recipe beneath) and switch it to a sluggish cooker.
Sauté the onion and add to the sluggish cooker. Then deglaze the underside of the skillet with broth or wine.
Pour the juices into the crock pot, add every thing besides peas and cornstarch, and prepare dinner till tender.
Make a slurry and stir it into the stew till it reaches the specified consistency. Add peas, and season to style.

Brown the meat in small batches, avoiding overcrowding the pan to get good browning.
Along with a cornstarch slurry, beef stew might be thickened by including potato flakes.
Peas don’t must be cooked, add them in simply earlier than serving.

Storing Leftovers

Make beef stew forward and freeze cooled parts in zippered baggage for as much as 4 months. If freezing in containers, go away about an inch of headspace for enlargement.

Thaw within the fridge earlier than reheating within the sluggish cooker or on the stovetop.

Gradual Scrumptious Beef Recipes

Chunks of chuck roast are delicous when cooked low and sluggish till fork tender. Listed here are a couple of different favourite recipes.

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Take pleasure in sluggish cooked taste from tender chunks of beef, veggies, and potatoes in a strong broth.

Prep Time 30 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 30 minutes

Prepare dinner ModeStop your display screen from going darkish

In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt and ½ teaspoon of black pepper. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6 quart sluggish cooker.
Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or purple wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Prepare dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew somewhat bit at a time to thicken (it’s possible you’ll not want the entire cornstarch combination). Stir in peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by means of. Season with salt & pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
Broth: 1 cup of purple wine might be substituted for 1 cup of beef broth. If utilizing purple wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: Should you add recent inexperienced beans rather than peas, they’ll want about 45 minutes to prepare dinner. Frozen peas simply must be heated by means of, they are often added over the last 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Pink potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes ought to be peeled.
Leftovers: Leftover beef stew might be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Principal Course, Gradual Cooker

Delicacies American

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