Creamy, cozy, and scrumptious!
This hen spaghetti recipe combines hen and spaghetti in a creamy, tacky sauce and bakes till golden and bubbly.
Make the sauce from scratch or the shortcut model—the selection is yours!
- Taste: This hen spaghetti recipe has a creamy cheese sauce with a little bit of a Southwestern aptitude. It’s not spicy—good for a household dinner.
- Time-Saving Tip: I’ve included two sauces for this recipe: my favourite from scratch sauce and a shortcut sauce within the recipe notes.
- Prep tip: Don’t overcook the pasta; it’ll cook dinner extra within the oven because the casserole bakes.
- Freezer Meal: This recipe makes an ideal freezer meal. I’ve included freezing (and baking) directions under.
Substances for Hen Spaghetti
- Hen – Use cooked hen—rotisserie chicken makes this simple. You can too use leftovers or bake chicken breasts within the oven.
- Pasta – I exploit spaghetti noodles, however you’ll be able to substitute them with any number of lengthy pasta.
- Onion/Garlic – Use contemporary if attainable. Change contemporary with 1 teaspoon onion powder and ½ teaspoon garlic powder.
- Rotel/Bell Pepper – These additionally taste the casserole, and Rotel tomatoes add a little bit of freshness.
- Hen Broth – That is the bottom of the sauce and provides each taste and salt—if utilizing low-sodium broth or inventory, add further salt.
- Cream – Half and half or mild cream makes the sauce creamy with out being too wealthy.
- Cheese – Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works properly on this recipe.
The way to Make Hen Spaghetti (overview)
- Cook dinner pasta and drain.
Fast Tip: Cook dinner al dente (agency) so it doesn’t overcook because it bakes. - Put together the sauce based on the recipe under.
- Assemble the casserole in a baking dish and prime with cheese.
- Bake till bubbly.
Serving Recommendations
Salad: I like to serve this dish with a contemporary salad—both green salad or Caesar salad.
Bread: French bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.
Leftovers and Meal Prep
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- This hen spaghetti recipe may be frozen earlier than baking for as much as 4 months.
- To bake from frozen, cowl with aluminum foil to stop the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!
Cheers to Hen Casseroles
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Do-it-yourself Hen Spaghetti
This simple tacky Hen Spaghetti recipe combines tender hen and spaghetti in a fast and scrumptious cheese sauce.
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Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Cook dinner the spaghetti al dente in a big pot salted water based on package deal instructions. Drain properly, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.
Regularly add the broth and half and half, a bit at a time, whisking till easy after every addition. Convey to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine properly. Unfold in baking dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.
- Pasta: Don’t overcook the pasta, it would cook dinner extra because it bakes.
- Cheese: Pre-shredded cheese works on this recipe, however shredding your personal makes for a smoother sauce. Sharp cheddar provides the perfect taste.
- To Make a Shortcut Sauce
Cook dinner the greens (onion, garlic, bell pepper) as directed. Add 3⁄4 pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of hen soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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