Hen Piccata - Spend With Pennies

Hen piccata is considered one of my all-time favourite dishes, and it’s SO simple to make!

Hen breasts are flippantly browned and simmered in a vivid lemon caper white wine sauce. Serve over pasta or with crusty bread.

This recipe comes collectively rapidly for a scrumptious weeknight favourite.

a skillet of chicken piccata with lemon slices and capers

This can be a restaurant-quality dish that comes collectively rapidly.
It makes use of easy elements that I all the time have available.
It appears fancy, however it’s really fairly simple to make!
The sauce is vivid and flavorful with lemon, capers, and wine (or broth).

What Is Hen Piccata?

Piccata is a dish with meat in a buttery lemon caper sauce. Piccata is often served over pasta.

This can be a hen piccata recipe; nonetheless, it can be made with veal or shrimp—you’ll discover a 20-minute shrimp piccata in my cookbook. The sauce is vibrant however delicate, so I choose to serve it with thinner pasta comparable to angel hair or gentle linguine.

chicken , capers , parsley , lemon , oil, broth and seasonings to make Chicken Piccata with labels

Unlock the Magic of Hen Piccata

Hen: Select small, skinless, boneless hen breasts for this recipe. It’s also possible to use hen cutlets or boneless skinless hen thighs on this recipe.
Broth: Hen broth is the bottom of this piccata sauce, including taste whereas balancing the lemon so it’s not overpowering. A easy butter and flour roux thickens it up.
Lemon: Contemporary lemon provides the perfect taste, I additionally add zest to the flour combine.
Capers: Capers have a tangy, briny, salty taste and are scrumptious. You’ll be able to change capers with chopped inexperienced olives, chopped artichoke hearts, or perhaps a very small quantity finely chopped anchovy.
Wine: Select a dry white wine like pinot grigio or change the wine with further broth.

Easy methods to Make Hen Piccata

The Hen: Pound the hen and dredge it within the flour combination. Brown brown it on both sides in a big skillet or braiser.
The Sauce: Add the flour and butter to the pan. Slowly add the broth. Then add the lemon juice, capers, and wine. Simmer till thickened.
The Last Contact: Add the hen to the sauce till heated via.

Holly’s Useful Ideas

If the hen breasts are round 6oz every, gently pound to ½-inch thick. In the event that they’re bigger, you may lower them in half crosswise earlier than pounding. This may assist them to cook dinner rapidly and evenly.

To pound hen, place the hen on a chopping board and canopy it with plastic wrap (to keep away from splatter). Use the flat aspect of a meat tenderizer or a rolling pin to softly pound the hen.

Pan-frying in batches helps the hen to brown higher.

What to Serve With Hen Piccata

Pasta: Hen piccata has a scrumptious buttery lemon sauce, and it’s nice over an extended, skinny pasta like angel hair or spaghettini.

Different starches: It can be served with mashed potatoes, rice, noodles or an enormous chunk of crusty bread for dipping (should you haven’t tried my simple artisan bread, it’s a favourite).

Veggies: I like to pair this simple hen piccata recipe with a recent inexperienced veggie like broccoli, asparagus, inexperienced beans, or Brussels sprouts.

Pucker Up With These Contemporary Lemon Favorites

Storing Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Hen Piccata Recipe

Hen piccata has tender hen breasts simmered in a lemony white wine sauce with capers.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

Cook dinner ModeStop your display screen from going darkish

Utilizing a meat mallet, gently pound every hen breast to ½-inch thick. See notes for bigger hen breasts.
Mix the all-purpose flour, lemon zest, salt, and pepper in a shallow bowl. Dip every hen breast within the flour combination, shaking off any extra.
In a 10-inch skillet, warmth the olive oil over medium-high warmth. Cook dinner the hen in two batches for 4 to five minutes per aspect or till flippantly browned and cooked via (165°F). Take away from the skillet and put aside to maintain heat.
Cut back the warmth to medium and soften the butter in the identical skillet. Whisk within the flour, scraping up any brown bits, and cook dinner for two minutes.
Steadily add the hen broth, whisking till clean after every addition.
Add lemon juice, white wine, and capers. Simmer for 3 minutes, whisking often.
Add the hen again into the skillet, and simmer within the sauce for two to three minutes or till heated via. Season with salt and pepper to style.
Stir within the chopped parsley and serve.

Hen: If the hen breasts are very massive (over 7oz), lower them in half crosswise and pound to ½-inch thick if wanted. It may be changed with hen thighs or veal—alter cooking time as wanted.
Sauce: Use recent lemon juice for the perfect taste. Capers may be changed with finely chopped inexperienced olive if desired.
Serving: I like hen piccata with a skinny pasta like linguini or angel hair pasta. It can be served with mashed potatoes or rice. Serve with roasted asparagus, steamed broccoli, or roasted cauliflower pair effectively.
Contemporary minced garlic may be added to the butter within the skillet if desired.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Essential Course

Delicacies American, Italian, Mediterranean

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