This straightforward cherry pie filling recipe makes the juiciest home made filling in 10 minutes on the stovetop! It’s bursting with candy, ripe cherries and able to use in your favourite pie recipes. Make it with recent or frozen cherries.
From pecan pie to apple pie, I like how straightforward it’s to make my favourite pie fillings from scratch!
Why I Love This Cherry Pie Filling Recipe
Out of all of the pies on the market, I believe cherry pie may simply be my favourite! And quite a lot of that has to do with this straightforward home made cherry pie filling. It’s a easy recipe with a grand whole of 5 elements, however it makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I adore it:
It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and simple.
Taste-packed. After a lot testing, I believe I’ve nailed the sweet-tart stability on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of recent lemon juice to brighten the flavors. I may eat it by the spoonful!
Recent or frozen. This filling seems nice whether or not I make it with recent in-season cherries or a bag of frozen cherries. This manner, I can get pleasure from scrumptious cherry filling for pie year-round!
Elements You’ll Want
You can also make this cherry pie filling recipe with recent or frozen cherries (see beneath for particulars), and only a few pantry staples. I’ve included some fast notes right here, and you’ll want to scroll to the printable recipe card after the put up for a whole record and recipe quantities.
Cherries – You should utilize candy or tart, recent or frozen. Should you’re utilizing frozen cherries, you’ll want to thaw and drain them first.
Lemon Juice – Freshly squeezed is finest.
Sugar – You should utilize granulated sugar or brown sugar. I additionally add a pinch of salt to stability out the sweetness.
Cornstarch – Cornstarch helps thicken the pie filling. You may change the cornstarch with double the quantity of flour if most well-liked.
Vanilla – I like to recommend actual vanilla extract over imitation.
The Greatest Cherries for Cherry Pie Filling
I normally make this pie filling with recent cherries once they’re in season. You can too use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although it’s possible you’ll discover that you could add a bit extra sugar to offset tart or bitter cherries.
When utilizing entire recent cherries, you’ll have to pit them first. This could be a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means appeared again! It saves a great deal of prep time. Should you don’t have a cherry pitter, although, don’t fear. You should utilize the blunt finish of a chopstick to push the pit out as a substitute or press the cherry down on a small piping tip. The pit pops proper out.
Make Cherry Pie Filling
This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all you could do is add the elements to a pan, and simmer in order that they cut back. It takes lower than 10 minutes on the range following the steps beneath. Scroll right down to the recipe card for the printable directions.
Add the cherries.Add the remaining elements.Simmer to thicken.
Mix the elements. Add your cherries to a saucepan with water, lemon juice, sugar, salt, and cornstarch. Carry the pot to boil.
Prepare dinner. Decrease the warmth and simmer the cherries for 10 minutes, stirring as they thicken.
Cool. Lastly, stir within the vanilla and funky the filling earlier than storing.
Ideas and Variations
Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and maintain it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will prove too thick.
For a sweeter pie filling, improve the sugar as much as ¾ cup. You may wish to do that in case your cherries are extra tart.
Add spices. You can also make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different elements. Simply pluck it out after the filling cools. You could possibly additionally add a sprinkle of floor cinnamon while you add the vanilla.
Methods to Use Do-it-yourself Cherry Pie Filling
I exploit this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling you can strive, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you’ll be able to spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.
Retailer
Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
Freeze. You can too freeze cherry pie filling for as much as 2 months. Be certain that to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you employ it.
This cherry pie filling recipe makes the juiciest home made filling bursting with candy, recent cherries. Make it in 10 minutes on the stovetop!
6 cups recent or frozen pitted cherries (about 2 1/2 to 3 kilos)
1/2 cup water
2 tablespoons recent lemon juice
2/3 cup granulated sugar
1/4 teaspoon kosher salt
1/4 cup cornstarch
1/2 teaspoon vanilla extract
In a saucepan over medium warmth, mix cherries, water, lemon juice, sugar, salt, and cornstarch.
Carry to a boil over medium-high warmth. Cut back the warmth to low and cook dinner, stirring incessantly, for 8 – 10 minutes, till the combination turns into thick. The filling is completed when it’s thick and turns into a deep purple colour.
Stir within the vanilla extract instantly and funky earlier than protecting and storing.
Notes
Retailer hermetic within the fridge for as much as 5 days.
Makes about 4 cups of cherry filling, sufficient for a 9-inch cherry pie.
