Toasted Coconut Ice Cream – Barefeet within the Kitchen

Toasted coconut ice cream is fool-proof candy, creamy coconut vanilla ice cream with the nutty goodness of freshly toasted coconut. It’s perfection in simplicity in ice cream kind, associates.

close up of coconut ice cream with wooden scoopclose up of coconut ice cream with wooden scoop

Toasted Coconut Ice Cream

To make this coconut lover’s ice cream, you’ll want the next components:

  • heavy cream
  • complete milk
  • sugar
  • kosher salt
  • vanilla extract
  • coconut extract
  • toasted coconut

The most well-liked query I get is whether or not it’s potential to make ice cream with no machine. The reply is YES. You may make ice cream with no machine. Find the full directions here!

scoop of ice cream topped with toasted coconut in blue dishscoop of ice cream topped with toasted coconut in blue dish

With over 100 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! In the event you’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to begin.

These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

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container of ice cream on wooden table with scoop container of ice cream on wooden table with scoop

Coconut Ice Cream Recipe

In a medium bowl, whisk collectively the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the combination into the ice cream machine and churn based on the producer’s directions.

Whereas the ice cream is churning, toast the coconut. When the ice cream has almost completed churning, add the toasted coconut.

Switch the completed ice cream to an hermetic container and place within the freezer till able to serve.

blue dish holding a scoop of ice cream with toasted coconutblue dish holding a scoop of ice cream with toasted coconut

And hey coconut lovers! Check out Coconut Fudge; darkish chocolate fudge full of candy, chewy bits of coconut after which topped with a beneficiant sprinkling of coconut. This toasted coconut ice cream can be nice with Coconut Pecan Banana Bread or Mini Coconut Pound Cakes, too!

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Servings: 6 servings (about 1.5 quarts)

  • In a medium bowl, whisk collectively the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the combination into the ice cream machine and churn based on the producer’s directions.

  • Whereas the ice cream is churning, toast the coconut. When the ice cream has almost completed churning, add the toasted coconut.

  • Switch the completed ice cream to an hermetic container and place within the freezer till able to serve.

To toast the coconut, place the coconut in a big non-stick skillet. Set a plate subsequent to the stovetop. Flip the warmth to medium and prepare dinner the coconut, stirring repeatedly, till the coconut turns golden with evenly browned edges on some items.
Take care to not overcook, because the coconut will proceed to darken after eradicating it from the warmth till it’s cool. Switch the coconut to the plate and unfold it throughout the plate. Enable it to chill earlier than utilizing it in a recipe or storing it in an hermetic container.

Energy: 373kcal · Carbohydrates: 30g · Protein: 3g · Fats: 27g · Saturated Fats: 17g · Ldl cholesterol: 100mg · Sodium: 97mg · Potassium: 119mg · Sugar: 28g · Vitamin A: 1103IU · Vitamin C: 1mg · Calcium: 103mg

close up of a scoop of ice cream topped with coconut shredsclose up of a scoop of ice cream topped with coconut shreds

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