Whoever stated you possibly can have an excessive amount of of a very good factor clearly by no means had a chunk of one of the best cheesecake cookie bars. Gooey caramel and buttery toffee stud the last word cookie bar with an ideal layer of creamy chilly cheesecake within the middle.

Cheesecake Cookie Bars
No joke, my mates, these bars are wonderful. I do know higher than to make them once I’ll be left alone with the entire pan. They’re an superior potluck or celebration deal with, good for sharing with mates.
I’ve included directions on tips on how to make these cheesecake bars gluten free when you want or wish to. I can actually let you know these style simply nearly as good when gluten free!
I’ve fairly just a few desserts which can be naturally gluten-free or are simply modified to be gluten-free right here. Try all the Gluten Free Dessert Recipes on this web site.
Whereas your cheesecake bars are baking, it’s possible you’ll wish to whip up a fast Cafe con Leche to sip as soon as your candy snack is full. Or when you’re extra of a tea lover, check out this Homemade Chai.


Chocolate Chip Cookie Cheesecake Bars
To make this recipe, you’ll want the next components:
- butter
- brown sugar
- vanilla extract
- eggs
- flour
- salt
- baking soda
- semi candy chocolate chips
- toffee bits
- caramel bits
- cream cheese
- white sugar


Chocolate Chip Cheesecake Bars
Preheat oven to 350°F. Line a 9×13 pan with parchment paper.
Beat collectively the butter and sugar. Add the vanilla and the egg and beat once more till clean and creamy.
Beat within the flours, soda, and salt simply till mixed. Stir within the chocolate chips, caramel bits, and toffee bits.


Press half the dough into the underside of the parchment lined pan. (Should you’re like me and solely have one mixer, place the remainder of the dough in a small bowl and wipe out the blending bowl to make use of for the cheesecake layer.)
Beat collectively the cream cheese and sugar till clean. Add the egg and vanilla and beat once more till fully clean.


Pour the cheesecake layer over the cookie crust within the pan.
Use your palms to drop chunks of the remaining cookie dough into flat discs and layer them over the cheesecake filling. Don’t stress making it look good or protecting the complete pan.


Bake for 28-33 minutes, simply till the bars are cooked by and the highest has frivolously browned. Permit them to chill fully, earlier than lifting them from the pan with the parchment paper.
Slice into bars and retailer within the fridge. Get pleasure from!


Toffee bits or caramel bits could also be substituted for one another on this recipe when you don’t occur to have each readily available.
Servings: 24 servings
Stop your display from going darkish
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Preheat oven to 350°F. Line a 9×13 pan with parchment paper. Beat collectively the butter and sugar. Add the vanilla and the egg and beat once more till clean and creamy. Beat within the flours, soda, and salt simply till mixed. Stir within the chocolate chips, caramel bits, and toffee bits.
-
Press half the dough into the underside of the parchment lined pan. (Should you’re like me and solely have one mixer, place the remainder of the dough in a small bowl and wipe out the blending bowl to make use of for the cheesecake layer.)
-
Beat collectively the cream cheese and sugar till clean. Add the egg and vanilla and beat once more till fully clean. Pour the cheesecake layer over the cookie crust within the pan.
-
Use your palms to drop chunks of the remaining cookie dough into flat discs and layer them over the cheesecake filling. Do not stress making it look good or protecting the complete pan.
-
Bake for 28-33 minutes, simply till the bars are cooked by and the highest has frivolously browned. Permit them to chill fully, earlier than lifting them from the pan with the parchment paper. Slice into bars and retailer within the fridge. Get pleasure from!
Toffee bits or caramel bits could also be substituted for one another on this recipe when you don’t occur to have each readily available.
Energy: 273kcal · Carbohydrates: 33g · Protein: 3g · Fats: 15g · Saturated Fats: 9g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 47mg · Sodium: 207mg · Potassium: 87mg · Fiber: 1g · Sugar: 24g · Vitamin A: 425IU · Vitamin C: 1mg · Calcium: 35mg · Iron: 1mg
{initially 9/13/14 – recipe notes and images up to date 9/11/24}
unique recipe tailored gently from Joyously Domestic


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