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Colourful and zesty, this couscous dish is a simple aspect that may be served scorching or chilly and is prepared in minutes!

Couscous Salad in a bowl
  • Taste: Mild and brilliant this couscous aspect dish is a really easy to make.
  • Versatile: Serve it chilled as a couscous salad or heat as a scorching aspect dish.
  • Swaps: No couscous? Use cooked orzo, or quinoa.
  • Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend all the pieces in a single pan. Straightforward peasy!
  • Serving recommendations:  Serve scorching as a aspect or chilled as a salad with a easy purple wine vinaigrette dressing. It’s delish beneath grilled chicken or tossed with chilled garlic butter shrimp.
ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Suggestions For Couscous Salad

  • Couscous: Couscous are tiny, spherical balls (concerning the dimension of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a standard aspect to pair with Center Japanese dishes like shawarma. Pearl couscous, also referred to as Israeli couscous, is pea-sized and can be utilized; enhance the quantity of broth to cowl the couscous in Step 2 and cook dinner in keeping with bundle instructions.
  • Greens: Use any number of ripe tomatoes. Candy white or purple onions are greatest, however sliced inexperienced onions may also be used.
  • Broth: Hen or vegetable broth provides taste to the couscous. If broth isn’t out there, use salted water and a few tablespoon of home made Greek seasoning.
  • Cheese: Feta is a tangy, dry cheese with a creamy texture.
  • Seasonings: Bump up the flavour with recent herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in line with the Mediterranean model for a chilly utility, or flip it right into a predominant dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Notice: The couscous needs to be scorching sufficient to partially cook dinner the tomatoes and barely soften the feta, which can marry the flavors properly. However if you need a chilly salad, cool the couscous earlier than including the remainder of the components.

Storage

  • Mediterranean couscous salad may be stored in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
  • Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. In the event you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
  • Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped recent herbs.

Did you get pleasure from this Couscous Salad? Depart a ranking and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Mediterranean CousCous in a white bowl

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Couscous Salad

This recent and flavorful couscous salad with tomatoes and feta is prepared in minutes and may be loved scorching or chilly.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

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  • In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.

  • Add rooster broth, basil, and a pinch of salt, deliver to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.

  • Carry lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with recent basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.
 

Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Most important Course, Aspect Dish
Delicacies American, Mediterranean
light and refreshing Couscous Salad with writing
close up of fresh Couscous Salad with a title
plated Couscous Salad with feta and tomatoes with a title
Couscous Salad in a plate and close up with a title

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