Seasoned Bread Crumbs

These cruncy, toasty bread crumbs are seasoned with garlic, herbs, and spices. Full of taste and prepared in 5 minutes, they’re good as a binder for meatballs or a coating for appetizers and veggies.

wooden bowl full of Seasoned Bread Crumbs

Taste: Seasoned bread crumbs are savory and crunchy with a touch of garlic, onion, herbs, and salt.
Price range Tip: Use any form of leftover or stale bread readily available, or mix completely different sorts of bread and forestall waste!
Swaps: Maintain breadcrumbs plain or season them to match the menu.
Freezing: Make a double (or triple!) batch and freeze for as much as 3 months.

onion powder , salt , breadcrumbs , parsley , garlic powder , oregano , parsley with labels to make Seasoned Bread Crumbs

Ingredient Suggestions for Seasoned Bread Crumbs

Bread: Select denser breads that produce extra crumbs, together with the heels. Accumulate scraps and heels of stale bread, dried out rolls, or buns; something goes.
Panko: Panko bread crumbs are processed otherwise, they usually’re flatter and keep crispy longer than common breadcrumbs. Purchase it or learn to make your personal Panko here.
Seasonings: We stored it fundamental, however you may attempt mixing do-it-yourself breadcrumbs with lemon pepper seasoning, Cajun seasoning, or Adobo seasoning for a kick. Or use an Italian blend to spice up the flavour of recipes like this Parmesan chicken meatloaf.

bread pieces on a sheet pan to make Seasoned Bread Crumbs

Make Breadcrumbs

Lower stale bread into cubes and unfold them on a baking sheet.
Bake, stirring sometimes, till the bread is dry (not browned).
Switch cooled bread cubes to a meals processor and pulse.

Make Seasoned Bread Crumbs

Mix bread crumbs with seasonings (full recipe under).
Switch bread crumbs to an hermetic container.

blending bread in a food processor to make Seasoned Bread Crumbs

Storing Seasoned Bread Crumbs

Retailer seasoned breadcrumbs in an hermetic container at room temperature for as much as 2 weeks.

For longer storage, pop them right into a zippered bag and freeze for as much as 3 months. Merely scoop out what you want – no thawing required!

Methods to Use Seasoned Bread Crumbs

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This straightforward seasoned bread crumbs recipe makes use of panko or plain bread crumbs, herbs, and spices for a flavorful, do-it-yourself different to store-bought.

Prep Time 5 minutes

Whole Time 5 minutes

In a big bowl, mix the bread crumbs with parsely, garlic powder, onion powder, oregano, and salt.
Retailer your seasoned breadcrumbs in an hermetic container at room temperature for as much as 2 weeks, or freeze for as much as 3 months.

*To make your personal breadcrumbs: Lower 8 slices of day-old or stale bread into cubes. Unfold in a single layer on a rimmed baking sheet and bake at 300℉, stirring sometimes, for 25-35 minutes or till utterly dried however not overly browned. (This will likely take longer for recent bread). Cool bread cubes and mix in a meals processor till they turn into tremendous crumbs.
You need to use any sort of bread you want — white, entire wheat, sourdough, or perhaps a combine.
Maintain leftovers in an hermetic container within the fridge for two weeks or within the freezer for 3 months.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Bread, Pantry

Delicacies American

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