Saucy Bourbon Rooster - The Keep At Dwelling Chef

We will’t get sufficient of this Saucy Bourbon Rooster and neither will you. This tangy, spicy but candy sauce is the true star of the present right here. Serve it up with white rice or chow mein noodles, and add steamed veggies for a whole meal that’s prepared in half-hour.

For extra Bourbon recipes, strive Chef Cayt’s Famous Apple Bourbon Caramel Sauce.

Why Our Recipe

Candy, sticky, and performed in half-hour which is even sooner than takeout.
Juicy rooster smothered in a sauce that can depart you desirous to lick the plate clear.
Devour it plain or serve it over steamed rice, chow mein, or rice noodles.

Overhead shot of Bourbon chicken on a plate of rice with bourbon in background.

New Orleans is without doubt one of the greatest cities on this planet for meals with taste. It’s a spot the place a bunch of various cuisines have fused collectively to create a few of the greatest flavors. This one is a fusion of Cajun and Chinese language cooking and Cajun delicacies itself is a mixture of Native American, West African, French, and Spanish cuisines. New Orleans simply takes the most effective from every thing and places it collectively. This dish has a candy and spicy sauce that can make your style buds tremendous pleased! I like the bourbon as a result of it provides a deep richness to the sauce—add just a little or quite a bit! And should you don’t have bourbon available, we have now a simple substitute possibility for you.

Ingredient Notes

Ingredients used to make Bourbon Chicken.

Rooster: Lower the rooster into even bite-size items. We use boneless skinless rooster thighs as a result of they’re juicy, however you need to use rooster breasts for a leaner possibility.
Cooking Oil: You should use any impartial cooking oil like canola, avocado, or vegetable oil.
Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works if that’s what you’ve received.
Sesame Oil: Situated within the Asian meals aisle of the grocery retailer. We go along with untoasted right here as a result of we cook dinner with it, whereas toasted sesame oil is for ending.
Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour—it’s a fantastic chef tip.
Orange Juice: Provides a sweetness and tang to the sauce. No want for freshly squeezed, however you may.
Brown Sugar: Provides caramelization, will increase the sweetness, and balances out the orange juice and bourbon. Use gentle or darkish brown sugar.
Bourbon: The vast majority of the alcohol cooks off so it’s thought-about secure to serve to anybody, however should you choose to cook dinner with out alcohol, you may substitute with apple juice with just a little bit vinegar combined in.
Soy Sauce: Low-sodium is an efficient possibility for controlling the salt ranges, however your normal soy sauce is what we’ve utilized in recipe growth. Coconut aminos can be used.
Pink Pepper Flakes: These add only a trace of warmth. Double it if you wish to deliver extra warmth, or depart it out totally should you aren’t into spicy.
Inexperienced Onion: Offers a pop of coloration and just a little delicate onion chunk.

Rooster Choices

We love utilizing boneless, skinless rooster thighs. They’ve simply sufficient fats to remain juicy and flavorful, even should you unintentionally overcook them just a little.

Rooster breasts will work too. Simply remember the fact that they cook dinner sooner and may dry out extra simply. You’ll need to watch them just a little extra carefully and intention to drag them off the warmth as quickly as they hit 165°F.

Cooking with Bourbon

Bourbon is what provides this dish its signature taste. It provides a slight smokiness and sweetness. It additionally helps tenderize the rooster whereas it cooks. And don’t fear, a lot of the alcohol cooks off throughout the simmer, so all you’re left with is wealthy taste and it’s thought-about completely secure to serve to anybody.

For these wanting an alcohol-free possibility, you may nonetheless make a scrumptious bourbon rooster with out the bourbon. Apple juice is our favourite substitute with 1/2 teaspoon of vinegar combined in. It provides an identical sweetness with just a bit fruitiness and the vinegar mimics the bitter punch of alcohol.

Overhead shot of Bourbon chicken in skillet.

Gradual Cooker Variation

Wish to make this one in a sluggish cooker? Put together your sauce and brown the rooster on the stovetop completely first. Add browned rooster and sauce to the sluggish cooker and cook dinner on low for five hours, or excessive for 3 hours.

Wok or Skillet

Chef Cayt loves utilizing a wok for saucy recipes like this one, however it’s not required. A wok’s excessive, sloped sides make it simple to toss and stir every thing collectively with out spilling, they usually assist the sauce cling to each piece of rooster. It additionally heats up rapidly and evenly, which suggests your rooster cooks quick and your sauce reduces superbly with out burning.

A 12-inch skillet will completely get the job performed. Simply ensure that it’s giant sufficient to provide every thing just a little house so the rooster sears as an alternative of steams. Use what you’ve received, and the outcomes will nonetheless be scrumptious.