Pink Velvet Sheet Cake – The Keep At Dwelling Chef

This cake, though generally intimidating with that vibrant pink shade, is simpler to make than it seems, and even simpler with our sheet cake model. You get all the pieces you’re keen on about this gorgeous and scrumptious cake however in a simple, fool-proof recipe that also provides you moist cake served straight from the pan.

Love pink velvet cake as a lot as we do? Strive our unique Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.

Why Our Recipe

  • A simple sheet cake model of a basic pink velvet cake that feeds a crowd.
  • One-bowl cake batter retains all the pieces easy and all the time scrumptious.
  • Our recipe is tried-and-true, making a moist and fluffy cake each time.

Red velvet cake batter being poured from a mixing bowl onto a parchment lined baking sheet.

The cocoa powder imparts a refined chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however quite a scrumptious in-between.

Ingredient Notes

An overhead view of the ingredients needed to make red velvet sheet cake.An overhead view of the ingredients needed to make red velvet sheet cake.
  • All-Function Flour: The primary structural element. It supplies the cake’s texture and physique.
  • Cornstarch: We use cornstarch on this recipe to imitate cake flour. Desserts with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
  • Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s shade. Dutch-processed cocoa can be utilized. Scale back quantity of cocoa to 1/4 cup for a brighter pink hue.
  • Baking Soda and Powder: You’ll want each. Be sure you verify the expiration date to keep away from a flat cake.
  • Eggs: Commonplace Grade AA massive eggs will work completely.
  • ButtermilkProvides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
  • Salted Butter: You too can use unsalted butter and add a pinch of salt.
  • Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
  • Pink Meals Coloring: Commonplace pink meals dye provides this recipe its signature shade. For those who’d like a pure dye choice, you may make your personal from beets or you will discover all kinds of natural food dyes on Amazon.
  • Vanilla Extract: Pure vanilla extract provides the most effective taste, however imitation vanilla additionally works.
  • Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
  • Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of non-public desire.

Frosting Choices

Pink velvet cake pairs superbly with quite a lot of frostings, although I simply can’t think about pink velvet cake with out cream cheese frosting. Listed below are a couple of scrumptious frosting choices to select from:

Buttercream Frosting: For many who want a silky clean and candy choice, buttercream frosting is right. It’s versatile sufficient to be flavored or coloured and supplies a basic, elegant end to the cake.

Cream Cheese Frosting: The basic alternative for pink velvet cake, cream cheese frosting affords a wealthy, tangy complement to the cake’s refined cocoa taste. Its creamy texture and decadent style make it a perennial favourite.

Ermine Frosting: Also referred to as boiled milk frosting, Ermine frosting supplies a lighter different with a fluffy texture and a refined sweetness. It’s a conventional alternative that pairs splendidly with the cake’s trace of chocolate.

An overhead view of a red velvet sheet cake that has been partially frosted.An overhead view of a red velvet sheet cake that has been partially frosted.

Chocolate Cake vs. Pink Velvet Cake:

It is a standard false impression that pink velvet cake is simply chocolate cake with pink meals coloring. Pink velvet cake does have some chocolate taste to it, however it is usually barely acidic and tangy, as a result of buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embrace the directions for an ermine frosting that we love as a fantastic steadiness to the tangy taste of pink velvet, however you too can use cream cheese frosting.

Presentation Concepts

Serve straight from the pan in case you’re pressed for time, or you may simply use cookie cutters to chop the sheet cake into excellent rounds and even hearts for an important day.

For holidays, high with festive sprinkles going with no matter colours go together with the vacation. For Valentine’s day, pink coronary heart candies are the right choose.

Cake crumbs are a standard path to sprinkle on high to provide distinction between the white frosting and the attractive, pink shade of the cake. Simply skim off a little bit from the highest or sneak some from a chunk and fill it in with frosting. We received’t inform.

Recent fruit may also work. For summer time, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary provides a surprising look.

Storage Directions

Retailer leftovers in an hermetic container at room temperature for as much as 5 days.

Freeze particular person slices separated on a baking sheet. As soon as frozen stable, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.

Extra scrumptious cake recipes…

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