These No Bake Peanut Butter Oatmeal Cookies are a few of our favorites! They solely have just a few elements, and are tremendous straightforward to make.
In case you love these cookies, additionally, you will love the chocolate version. Each are tremendous straightforward to make and at all times successful for any gathering.
❤️WHY WE LOVE THIS RECIPE
There are such a lot of other ways to make these no-bake cookies however that is certainly one of my favorites. I can not go away these cookies alone when they’re in the home. I like how straightforward they’re to make and they’re at all times successful after I serve them. Plus the truth that they’re just a few elements is only a bonus!
🍴KEY INGREDIENTS
- Sugar
- Butter
- Evaporated milk (can use common milk)
- Vanilla extract
- Peanut butter (creamy or crunchy)
- Fast-cooking oats, raw
SWAPS
We like these greatest with the creamy peanut butter however they’re scrumptious both means.
🍽️HOW TO MAKE
Tremendous easy to make and the trick is to ensure it’s BOILING. You’ll be able to’t simply let it come to slightly boil, it must be a tough boil so they may harden. Full recipe in printable recipe card beneath.
📖COOKING STEPS
Step 1
Mix sugar, butter and milk in a pan on high of the range. Carry to a tough boil and boil for 1 minute, stirring to ensure the elements don’t stick.
Step 2
Take away from warmth and stir in vanilla extract and peanut butter till combination is melted and easy. Fold in oats and drop by spoonfuls onto wax paper. Let cool. Makes about 24 cookies relying on dimension you make them. Please see notes in recipe card.
⭐TIP
These are simply nearly as good the subsequent day so you may simply make these prematurely.
OTHER DELICIOUS RECIPES
STORING & SERVING SIZE
Retailer these scrumptious no-bake peanut butter cookies in an hermetic container. This makes about 24 cookies, so about 10-12 servings.
No Bake Peanut Butter Oatmeal Cookies
These no bake peanut butter oatmeal cookies are an awesome twist on a basic. In case you love peanut butter these straightforward cookies are for you!
- 1 1/2 cups sugar
- 1/2 cup butter or 1 stick or 8 tablespoons
- 1/2 cup evaporated milk can use common milk
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter creamy or crunchy
- 2 1/4 cups quick-cooking oats raw
-
Mix sugar, butter and milk in a pan on high of the range. Carry to a tough boil and boil for 1 minute, stirring to ensure elements don’t stick
-
Take away from warmth and stir in vanilla extract and peanut butter till combination is melted and easy. Fold in oats and drop by spoonfuls onto wax paper. Let cool. Makes about 24 cookies relying on dimension you make them.
You’ll be able to very versatile with these cookies, I made these with easy peanut butter and added a cup of chopped pecans. A few of you appear to be having bother with these cookies. It’s a must to carry them to a tough rolling boil earlier than dropping on wax paper. When you drop them on the paper, transfer to a cool place to harden. You could possibly put within the fridge and even the freezer for some time. As soon as they’re arduous preserve in an hermetic container in a cool place. I’ve saved them as much as two weeks.
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