One Pot Queso Hen and Rice

Dinner simply bought simpler—and cheesier—with this simple weeknight recipe. Creamy, melty queso mixed with rooster and rice is heaven in a pot. With just some easy steps and just one pot wanted, you received’t need to take care of a lot cleanup to get this wonderful dinner that we couldn’t cease consuming!

Queso lovers ought to attempt our One Skillet Queso Fundido with Chorizo or our Queso Fundido Chorizo Burger.

Why Our Recipe

  • All of the tacky goodness of queso mixed with rooster and rice, with all the flavour.
  • One pot comfort retains every thing flavorful and simple to wash up.
  • A no-fuss weeknight meal that may use pre-cooked or shredded rotisserie rooster for much more comfort.

An overhead view of a spoonful of queso chicken and rice being scooped out of the pot.

We love recipes which might be simple to customise, and that is one recipe you could undoubtedly make your personal, both by switching out cheeses or utilizing pre-cooked rooster. Regulate the spice stage along with your favourite salsa or add in extras like black beans or corn. You can even take a look at out a couple of totally different choices and see what you want finest!

Ingredient Notes

An overhead view of the ingredients needed to make one pot queso chicken and rice.An overhead view of the ingredients needed to make one pot queso chicken and rice.
  • Hen Breasts: You’ll be able to substitute with boneless skinless rooster thighs for a juicier possibility or use pre-cooked shredded rooster in case you’re quick on time (about 3 cups).
  • Yellow Onion: You’ll want 1 cup of diced onion which is about 1 onion. A white onion will even work for this recipe.
  • Minced Garlic: Contemporary garlic provides one of the best taste, however 1 teaspoon of garlic powder can be utilized as an alternative.
  • Lengthy Grain White Rice: Persist with long-grain varieties for fluffy outcomes. Keep away from immediate or parboiled rice, as they could not take up liquid correctly on this recipe.
  • Hen Broth: You should utilize bouillon, canned broth, or rooster inventory. Use low-sodium broth to raised management salt ranges.
  • Salsa: Choose your favourite jarred salsa. Use a light, medium, or sizzling salsa primarily based in your most popular spice ranges.
  • Heavy Cream: Should you desire, you may stir bitter cream in on the finish rather than the heavy cream.
  • Shredded Cheddar Cheese: You’ll be able to shred your personal cheese or use pre-shredded, however the cheese will soften higher in case you shred your personal. if you wish to swap issues up, you may also swap out the cheddar cheese for pepper jack, Monterey jack, or a Mexican cheese mix.

Ideas for Good Rice

Cooking rice to perfection is all about controlling the warmth and liquid. In case your rice remains to be agency however there’s no liquid left within the pot, it’s doubtless the warmth was too excessive throughout cooking. Merely decrease the warmth, add rooster broth or water about 1/4 cup at a time, and let the rice proceed to cook dinner till it’s gentle and tender.

A close up view of a fork scooping out a bite of queso chicken and rice.A close up view of a fork scooping out a bite of queso chicken and rice.

Spice it Up or Down

You’ll be able to simply change up this recipe to make it extra delicate or crank up the warmth to full on spicy. For extra warmth, attempt utilizing a sizzling salsa, including diced jalapeños, or sprinkling in crushed crimson pepper flakes. Should you’re cooking for a light meal, go for a light salsa and scale back the chili powder to 1/2 teaspoon.

Serving Recommendations

For toppings, serve with a dollop of bitter cream, guacamole, diced avocado, or some freshly chopped cilantro.

It is a full meal by itself, however easy sides could be added like tortilla chips, restaurant-style black beans, or street-corn salad.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Reheat parts within the microwave on excessive in 30-second increments.

Extra scrumptious one-pot meals . . .

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