This candy and zesty honey mustard rooster is drenched in taste and ideal for weeknight dinners. After a bit marinating, it comes out tender and juicy within the oven or on the grill. I share my simple strategies for each!
We regularly use honey mustard as a dipping sauce for every part from chicken tenders to chicken nuggets. So, it was solely a matter of time earlier than I devoted a complete rooster recipe to it! For the insane quantity of taste this honey mustard rooster packs onto a plate, it’s tremendous quick and straightforward to make. The marinade is wealthy, tangy, and simply candy sufficient. I’ve cooked this rooster within the oven and on the grill, and it hasn’t failed me but. You actually can’t beat the flavour!
Causes to Love This Honey Mustard Rooster Recipe
Prepare dinner it 2 methods. I’m all about grilled rooster in the summertime months. However a rooster recipe this good deserves a seat on the desk year-round, so, I examined it on the grill and within the oven. It seems scrumptious each methods, and I’ll share my suggestions for completely cooked, juicy rooster regardless of which technique you select.
Candy and savory. Honey and mustard is one in all my favourite combos. There’s a bit warmth from the mustard, blended with sweetness from the honey and a shiny burst of recent lemon juice to tie all of it collectively.
Fast to make. This honey mustard rooster is nice for weeknight dinners. It’s fast to prepare dinner utilizing both cooking technique and it pairs effectively with so many sides! I embody strategies in a while primarily based on what I’ve been serving it with these days.
Elements You’ll Want
Easy is the secret, right here. You’ll discover most of those honey mustard components within the pantry, and I’ve included a number of fast notes to get issues began. Scroll all the way down to the printable recipe card for the total record with quantities.
Mustard – I’m a Dijon mustard fan. I really like that it’s a bit milder than yellow mustard (which additionally works on this recipe). In the event you favor a bolder taste, complete grain or spicy brown mustard are additionally choices.
Honey – The opposite half of our honey mustard! In the event you’re actually caught with out honey, I like to recommend brown sugar in its place.
Lemon – Recent lemon juice is finest. One lemon = about 3 tablespoons of juice, which is sufficient for this recipe.
Garlic – Just like the lemon, I favor to make use of recent garlic. Crushed garlic or garlic powder works effectively right here, too.
Seasoning – I season the rooster with paprika, pink chili flakes, salt, and pepper In the event you’re delicate to spice, be at liberty to adapt the quantity of chili or go away it out altogether.
Rooster – Any type of rooster will work on this recipe. I exploit boneless, skinless rooster breasts. Needless to say bone-in rooster and rooster thighs require longer cooking instances.
The right way to Make Honey Mustard Rooster (2 Methods!)
Earlier than we get to cooking, you’ll first want to organize a fast selfmade honey mustard sauce to marinate the rooster. Right here’s find out how to do it. You’ll discover the printable directions for the sauce in addition to each cooking strategies within the recipe card.
Whisk collectively the sauce components.Marinate the rooster.
Make the sauce. Whisk your mustard and honey with lemon juice and seasonings. Put aside about ¼ cup of the honey mustard sauce for serving.
Marinate the rooster. Subsequent, seal the rooster and marinade inside a zip-top bag. Gently therapeutic massage the rooster, ensuring it’s good and coated. Afterward, place it into the fridge to marinate for at the very least 1 hour, or till it’s time to prepare dinner.
Grill Technique
I really like the slight char that comes from cooking this honey mustard rooster on the grill. Take your rooster and reserved ¼ cup of sauce out of the fridge (discard the marinade that was used to soak the rooster), and comply with these steps:
Prep. Preheat the grill to 400ºF. Bear in mind to wash your grill grates in the event you haven’t already!
Grill the rooster. Now, add the marinated rooster to the new grill. Prepare dinner the rooster till the inner temperature reaches 160ºF. On my grill, this normally takes about 6 minutes per aspect.
Relaxation. Afterward, take the rooster off the grill and relaxation it underneath foil for five minutes. Drizzle over the saved sauce from earlier, sprinkle over some parsley, and serve.
Oven Technique
I exploit a really related oven technique to prepare dinner my baked chicken breasts and it at all times leads to tremendous juicy rooster that’s a bit crispy on the skin to seal within the taste. Right here’s what to do:
Prep. Whereas the oven preheats to 400°F, prepare your honey mustard rooster on a greased baking sheet.
Bake. Bake the rooster for 25 minutes (or till it reaches 160ºF, identical as on the grill).
Recipe Ideas
Relaxation the rooster after cooking. Whether or not you grill or bake it, permitting the cooked rooster to relaxation for five minutes afterward is a vital step. Resting lets the rooster end cooking and provides the juices time to redistribute all through the meat, guaranteeing it’s tender and juicy once you slice into it.
Put aside among the (unused) sauce. Earlier than you marinate the rooster in your honey mustard sauce, put aside ¼-½ cups for later. You should use this to baste the rooster whereas it’s on the grill or drizzle over the rooster earlier than serving.
Discard the leftover marinade. Whereas it’s superb to save lots of the honey mustard sauce that hasn’t come into contact with uncooked rooster, Do NOT use the marinade left within the zip-top bag. This needs to be discarded.
The right way to Retailer and Reheat Rooster
Refrigerate. Retailer any leftover grilled or baked rooster in an hermetic container and refrigerate it inside 2 hours of cooking. Take pleasure in your leftovers both chilly or reheated inside 3 days.
Reheat. Heat this honey mustard rooster in a 350ºF oven or within the microwave till it’s sizzling all through.
This candy, tangy, zesty honey mustard rooster is filled with taste and ideal for weeknight dinners! It comes out tender and juicy both within the oven or on the grill.
1/2 cup dijon mustard
1/2 cup of honey
Juice of 1 lemon (approx 3 tablespoons)
2 teaspoons minced garlic
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon floor black pepper
1/2 – 1 teaspoon crushed pink pepper flakes (relying on the quantity of warmth you want)
4 boneless skinless rooster breasts
Garnish – chopped recent parsley
Whisk the mustard, honey, lemon juice, garlic, paprika, salt, pepper, and pink pepper flakes in a bowl. Reserve 1/4 cup of the sauce for later.
Place the rooster breasts in a zip-top bag and pour the remaining honey mustard sauce on high of the rooster. Therapeutic massage to coat and permit the rooster to marinate for at the very least an hour.
To Grill: Preheat your grill to 400°F. Prepare dinner the rooster breasts on the new grill for six minutes on either side, or till the inner temperature reaches 160°F. Take away the rooster tent with foil and permit it to relaxation for five minutes. Drizzle with the reserved marinade earlier than serving and sprinkle with parsley.
To Bake: Preheat your oven to 400°F. Place the rooster on a flippantly greased baking sheet and prepare dinner for 25 minutes, or till the inside rooster temperature reaches 160°F. Drizzle with remaining marinade earlier than serving and sprinkle with parsley.
Notes
Retailer hermetic within the fridge for as much as 3 days.
