EASY BISCUIT STICKY BUNS – The Southern Girl Cooks

These Biscuit Sticky Buns are a beautiful simple breakfast deal with your loved ones will love! So easy and nice for a weekend morning.

When you love this straightforward recipe, additionally, you will love our Butter Pecan Cheesecake Biscuits. They’re additionally made with canned biscuits and are really easy to make! Your loved ones will love them.

❤️WHY WE LOVE THIS RECIPE

These simple biscuit sticky buns are made with canned biscuits and are might be made in a jiffy. I like this recipe as a result of it solely requires a number of substances however they’re remarkably good. I’ve made these sticky buns for a number of in a single day visitors and so they at all times rave about how scrumptious they’re. I like a recipe that’s nice for entertaining however simple sufficient for any day of the week!

🍴KEY INGREDIENTS

• Refrigerated canned biscuits
• Crushed pecans
• Caramel sauce (I take advantage of the store-bought caramel sauce that you just placed on ice cream)
• Cinnamon
• Sugar Combine substances:
• White sugar
• Cinnamon

🍽️HOW TO MAKE

Tremendous simple and probably the greatest issues about this dish, is you solely want about 2 dishes to make this so not a number of clear up!

COOKING STEPS

Full Printable Recipe within the recipe card beneath.

Step 1
Preheat the oven to what’s acknowledged on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.

Step 2
Place a biscuit within the bag, shake, and makes positive it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Be sure that they’re touching within the pie pan. Bake in accordance with instructions on the biscuits or till golden brown and cooked by.

Step 3
The baking time may positively be longer than the instructed time on the bundle. Simply watch them and ensure they’re cooked by. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.

OTHER EASY RECIPES

STORING, REHEATING & SERVING SIZE

We retailer these within the fridge and reheat within the microwave. I do suppose these are finest proper out of the oven. This makes about 4 servings.

Straightforward Biscuit Sticky Buns

Leigh Walkup

These sticky buns are easy to organize and completely scrumptious! My household can by no means get sufficient of them. Made with canned biscuits and just a few substances.

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Course biscuit, Breakfast, Most important Course

Delicacies American

• 1 7.5 ounce bundle of refrigerated canned biscuits
• 1 cup of crushed pecans
• 1/2 cup of caramel sauce I take advantage of the store-bought caramel sauce that you just placed on ice cream
• 1/2 teaspoon of cinnamon

Sugar Combine:

• 1/4 cup of sugar
• 1/4 teaspoon of cinnamon

• Preheat the oven to what’s acknowledged on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.

• Place a biscuit within the bag, shake, and makes positive it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Be sure that they’re touching within the pie pan.

• Bake in accordance with instructions on the biscuits or till golden brown and cooked by. The baking time may positively be longer than the instructed time on the bundle. Simply watch them and ensure they’re cooked by. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.