Prepared for a restaurant-worthy dinner which you could put collectively in beneath half-hour? 8 elements are all you want and also you’ll find yourself with this Creamy Cajun Hen Pasta that can have your kitchen smelling like a sautéed heaven. No have to plan forward or fear about marinating—simply rub your rooster with our easy-to-make Cajun seasoning, and also you’re able to cook dinner. It is a recipe for perfection, however since we will’t actually title a recipe ‘Perfection,’ we’ll simply say that our Creamy Cajun Hen Pasta is ideal for your loved ones dinners.
Serve this with an Arugula Salad and Homemade Breadsticks for a whole restaurant-quality meal.
Why Our Recipe
- Lower than half-hour from begin to end with solely 8 elements.
- No marinating or planning forward is required.
- We even provide the seasoning mix to make at residence!

Cajun seasoning is one which we love a lot that we determined to make our personal. We prefer to preserve a bit of bottle or bag of it within the pantry. These days you could find Cajun seasoning blends in most grocery shops, however making your individual permits you absolute management of the flavour. Need a bit of extra kick? Add some further cayenne pepper. Love that onion style? Throw in a bit of extra onion powder. There are loads of variations to Cajun seasoning, so mess around with it till you discover the mix that makes your tastebuds sing just like the bayou at night time.
Ingredient Notes


- Hen Breasts: For quicker cooking, fillet the rooster breasts by chopping them in half lengthwise. Slice horizontally, retaining the knife parallel to the chopping board.
- Cajun Seasoning: This mix could be bought at most grocery shops within the spice aisle, however we favor to make our personal. Give it a strive – Homemade Cajun Seasoning.
- Linguine: Barely thicker than spaghetti noodles with a flat floor just like fettuccine. You may additionally use spaghetti or fettuccine too. We’ve executed it with all three!
- Bell Peppers: For fast slicing, reduce off the highest and backside of the pepper, then take the round piece you’re left with and reduce it in half. Lay every bit flat on the chopping board, take away the seeds and white membrane, then slice into lengthy strips.
- Crimson Onion: Sweetens because it cooks, and provides extra colour to the dish.
- Mushrooms: Cremini or white mushrooms work nice. Discover them within the refrigerated space of the produce part in your grocery retailer.
- Heavy Cream: Additionally labeled Heavy Whipping Cream. If that you must lighten issues up, you should use half-and-half, however it’ll be a thinner sauce.
The Good Sear
Getting that good sear in your rooster is less complicated than you suppose! The trick? A sizzling skillet and a bit of persistence. Warmth your pan over medium-high earlier than including the rooster so it sizzles instantly, locking in all these juices. Don’t crowd the pan—give every bit its house, and let it sit for about 2 minutes earlier than flipping. That is the way you get that golden-brown crust everybody loves! As soon as seared, decrease the warmth to medium-low to cook dinner the within with out burning the surface. At all times test that the inner temp hits 165°F earlier than taking it off the warmth.


- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon salt
Adjusting the Warmth Degree
In case you love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of crimson pepper flakes in along with your veggies. You’ll be able to even drizzle in a little bit of your favourite sizzling sauce for an additional punch. For many who favor a milder taste, merely omit the cayenne pepper within the home made Cajun seasoning or select a pre-made seasoning mix labeled as gentle.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat in a skillet on the stovetop over medium-low warmth till warmed by, or microwave parts at 50% energy in 1-minute increments, stirring between every move.
Extra recipes with Cajun seasoning…
Watch the video beneath the place we are going to stroll you thru each step of the recipe with a video demonstration.
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