Hen and Rice Soup – Spend With Pennies

This Hen and Rice Soup recipe is the proper recipe for a cold day!

Hen, greens and brown rice are simmered in a flavorful broth and completed with a contact of creaminess.

Serve it with a salad and a few crusty bread for an ideal meal.

Chicken Rice Soup in the pot and in a laddleChicken Rice Soup in the pot and in a laddle
  • This soup is full of recent and flavorful goodness.
  • Made in simply one pot, it’s straightforward to prep and cleanup is a breeze.
  • It’s versatile, be at liberty so as to add in your individual favourite veggies and even leftovers.
  • It’s price range pleasant, be at liberty to stretch it even additional with additional veggies, rice, or broth.

What You’ll Want For Hen and Rice Soup

The components for this rooster and rice soup recipe are staples I at all times have available.

  • Hen Broth: I favor low-sodium rooster broth as the bottom of this soup, so it isn’t too salty. Whereas it’s optionally available, heavy cream or evaporated milk provides a contact of creaminess.
  • Seasoning: The seasonings are easy with parsley and thyme however be at liberty so as to add different dried or recent herbs or bay leaves
  • Greens: Celery, onion, and carrot add each taste and vitamin to this soup.
  • Hen: Use uncooked boneless skinless rooster breasts—simmering them within the soup provides taste to the broth and is straightforward. Bone-in or boneless rooster thighs can be utilized.
  • Rice: Brown rice is a hearty increase of fiber and holds its texture effectively. You may change it with lengthy grain white rice, wild rice or basmati. Alter the cooking time as wanted.

Shortcuts

  • Use leftover cooked rice; it may be added about 5 minutes earlier than serving.
  • Use rotisserie chicken, leftovers, or cooked rooster instead of rooster breasts—add it as soon as the rice is cooked.
chicken and rice soup overheadchicken and rice soup overhead

How To Make Hen and Rice Soup

This rooster and rice soup is really easy to make – no must pre-cook the rooster.

  1. In a pot or Dutch oven, soften the greens in line with the recipe under.
  2. Add broth, raw rooster breasts, and rice, then simmer till the rice is tender.
  3. Shred cooked rooster, stir again into the pot, and end with cream or evaporated milk if desired.

Serve with dinner rolls or a piece of crusty bread for dipping.

chicken and rice soup in bowlschicken and rice soup in bowls

Storing Leftovers

Hen Rice Soup recipe is the final word consolation meals, and it’s excellent for meal prep as a result of it freezes effectively. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze leftovers, cool the soup to room temperature, then place it in freezer luggage. Seal fully and lay flat to freeze in a skinny layer. This may assist the soup to thaw rapidly while you want it for dinner.

The rice can soak up liquid because the soup sits; if wanted, add further broth or water to succeed in the specified consistency.

Extra Cozy Hen Soup Recipes

Did you get pleasure from this Hen Rice Soup? Go away a remark and score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
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Hen Rice Soup

This Hen Rice Soup is loaded with greens and brown rice, simmered in rooster broth, and completed with a contact of creaminess. 

Prep Time 15 minutes

Cook dinner Time 30 minutes

Whole Time 45 minutes

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  • In a big pot, warmth oil over medium-high warmth. Add onion, carrots, and celery and cook dinner and stir for 3-4 minutes, till onion begins to show golden.

  • Add garlic, parsley and thyme and cook dinner 1 minute.

  • Add salt and pepper, broth, rooster. Add rice. Stir and produce to a boil over medium-high warmth.

  • Cut back warmth to medium-low and canopy. Simmer for for half-hour, stirring each 10 minutes, or till greens and rice are tender.

  • Take away rooster from pot and shred. Add again to the pot with evaporated milk or cream if utilizing.

Retailer soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. 
Hen breasts will be changed with rooster thighs, add it to the soup 10 minutes later.

Serving: 1.5cups | Energy: 332 | Carbohydrates: 35g | Protein: 25g | Fats: 9g | Saturated Fats: 3g | Ldl cholesterol: 60mg | Sodium: 607mg | Potassium: 803mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5250IU | Vitamin C: 5.2mg | Calcium: 150mg | Iron: 1.6mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Hen, Lunch, Soup
Delicacies American
plated Chicken Rice Soup with a titleplated Chicken Rice Soup with a title
Chicken Rice Soup loaded with vegetables and writingChicken Rice Soup loaded with vegetables and writing
healthy Chicken Rice Soup in bowls with writinghealthy Chicken Rice Soup in bowls with writing
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