This candied walnuts recipe makes candy and crunchy walnuts which are good for snacking, as a topping, or as a present.
Sweet-coated walnuts solely want a handful of substances, a touch of cinnamon, and a little bit oven time. Simple peasy!
- They’re so wealthy and candy with a touch of heat cinnamon.
- Crunchy and barely caramelized, they’re the proper mix of candy and salty nuttiness.
- These are good for serving with goat cheese and including to an appetizer platter or a charcuterie board.
What You’ll Want To Make Candied Walnuts
Walnuts: It’s okay if the halves aren’t ‘entire,’ however make sure to use uncooked walnuts that aren’t salted or seasoned.
Sugar: Brown sugar provides a caramel taste to candied walnuts, however you should use white sugar or a sugar-free sweetener when you like. Whisk in some maple syrup in Step 4 for a sweeter taste.
Egg White: Egg white is overwhelmed with water till foamy, which helps the sugar and spices stick and creates a crisp coating.
Variations: Apart from walnuts, different nuts to make use of are pecans, almonds, and cashews. Make them individually or as a mix. Swap out the cinnamon for apple pie spice or pumpkin pie spice for a extra festive taste. Add a teaspoon of vanilla extract, or to make it spicy add some cayenne pepper.
Make Candied Walnuts
- Boil, rinse, and dry walnuts.
- Combine brown sugar, cinnamon, and salt.
- Whisk egg white and add walnuts.
- Coat walnuts with cinnamon sugar and bake (recipe under).
Retailer Candied Walnuts
Maintain candied walnuts in a sealed container, mason jar, or zippered bag at room temperature for 1 to 2 weeks. They’ll maintain within the fridge for 1 month. Freeze them in a zippered bag for as much as two months.
Add Candied Walnuts to…
Did you get pleasure from this Candied Walnuts recipe? Depart a remark and ranking under.
Candied Walnuts
This candied walnuts recipe makes completely candy caramelized nuts.
Stop your display screen from going darkish
-
Convey a medium pot of water to a boil. Add walnuts and boil for five minutes to take away the bitter style of the skins. Rinse nuts with chilly water, drain nicely, and unfold out on a paper-towel-lined tray to dry.
-
Preheat oven to 300°F. Line a baking sheet with parchment paper.
-
In a small bowl stir collectively the brown sugar, cinnamon, and salt. Put aside.
-
In a big bowl, whisk the water with the egg white till ethereal and light-weight. Add the walnut halves and stir to coat.
-
Sprinkle the sugar combination over the walnuts. Combine nicely and unfold evenly onto the ready baking sheet.
-
Bake for 40-50 minutes, stirring often, till walnuts are toasted and the sugar has caramelized.
Leftovers will maintain in an hermetic container at room temperature for 1-2 weeks. They’ll maintain longer within the fridge – 1 month. Or maintain in an hermetic container within the freezer for 1 month.
Energy: 239 | Carbohydrates: 17g | Protein: 5g | Fats: 18g | Saturated Fats: 2g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 3g | Sodium: 153mg | Potassium: 147mg | Fiber: 2g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 1mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Appetizer, Snack
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
Hamilton Beach Electric Vegetable Chopper & Mini Food Processor, 3-Cup, 350 Watts, for Dicing, Mincing, and Puree, Black (72850)
Candle Hotter Lamp, Electrical Candle Lamp Hotter, Moms Day Presents for Mother, Home Warming Presents New Residence Bed room Decor Dimmable Wax Soften Hotter for Scented Wax with 2 Bulbs, Jar Candles
Der Rose Fake Plants 4 Packs Artificial Plants Small Faux Plants in Black Pot for Bathroom Home Office Table Decor Indoor
